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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian food in quick time.
This is the best homemade Indian cooking.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
FACT OF THE MONTH (October 2006):
NORTH v SOUTH INDIAN
North Indian Cuisine:
Wheat can be considered as staple in a north indian
meal. Usually a north indian meal. consists
of Roti or Paratha (Indian Bread) and a sabji (Gravy
made with vegetables). But, on special occasions or
when there is company a four course meal can be served.
First
Course : Appetisers and drinks.
Second
Course : Salads, Any indian bread and sabji.
Third
Course : Any spiced rice ( Pilaf or pulav).
Fourth
Course : Dessert or sweets(Or Lassi).
South
Indian Cuisine: Rice
can be considered as staple in a south indian meal.
Usually a south indian meal consists
of rice and sambar(Curry). But, on special occasions
or when there is company a
four course meal can be served.
First
Course : Appetisers and drinks (or Paaisa).
Second
course : Any mixed rice and palya( vegetables cooked
with spices).
Third
Course : Plain rice, sambar and Yogurt with Pickles.
Fourth
Course : Sweets and Paan.
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