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Welcome to the new Gourmet Indian - How to Cook the Perfect
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INDIAN
RECIPE OF THE DAY (September 14th 2006):
MASALA DOSA
Ingredients: Dosa shell: 1½ cups ricem,
½ cup urad dal, salt to taste, oil
Masala Filling: 2 large potatoes, 1 medium onion (chopped),
½ teaspoon yellow split peas, ½ teaspoon
mustard seed, ½ teaspoon turmeric, 1-2 green
chili, 1 tablespoon oil, salt to taste
Method: Dosa shell 1 Separately soak rice and urad
dal at least 6 hour or overnight in water 2. Grind to
paste. 3. Mix together, add salt with water to make
batter. 4. Leave in room temperature overnight. 5. Mix
onion and chilies to the thin batter. 6. Heat pan or
griddle with little ghee or oil.
7. Spread the mix on pan in circular motion to make
thin Dosa. 8. Cook on both the sides.
Masala Filling (Spicy Filling): 1. Heat oil. Add mustard
seed, peas, onions and spice. 2. Fry for about 5 minutes
on medium heat or/until onions are turned into golden
brown. 3. Add potatoes and mix and cook some more. 4.
Add filling inside Dosa and roll. Serve hot with Chutney.
(Serves approx. 6)
BON APÉTIT...... |
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