|
:: Latest News
Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
: Website
Info
Gourmet Indian is a subsidiary of Jive eXchange and is the
latest offering in our series of lifestyle information.
:: Links
Jive
eXchange
Gourmet
Chicken
Gourmet Dog Food
NEW! Jive
sKool
NEW! Jive
Guide
|
|
INDIAN
RECIPE OF THE DAY (September 24th 2006):
SHAHI EGG CURRY
by Indian Culinary
Ingredients: Chopped Onions 3/4 cup, 6 Eggs, 2
Chopped Green Chillis, 4-5 Chopped Garlic cloves,
Chopped Tomatoes 3/4 cup, 3 tbsp. Malai Milk Cream,
2 tbsp. Cilantro Chopped Coriander leaves,
1/2 tsp. Garam masala Chilli Powder, 1/4 tsp. Turmeric
powder
Method: 1. Boil the eggs and cut into half. Keep
aside. 2. Take 2 tbsp of oil and fry the green chilli
and onions in it for a while. Add turmeric powder, chilli
powder and salt. 3. Now, add the tomato and garlic and
cook well for upto 10 minutes(approx) on medium. ( add
a little water, it should turn out as a gravy ) 4. Towards
the end, add the milk cream and mix well. Now, add the
eggs and stir gently. 5. Garnish with coriander and
garam masala. NB:
Don't cook for a long time after adding the milk cream.
Also, Shahi Paneer can be made by replacing the egg
in the above recipe with Paneer.
BON APÉTIT...... |
|
