|
:: Latest News
Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
: Website
Info
Gourmet Indian is a subsidiary of Jive eXchange and is the
latest offering in our series of lifestyle information.
:: Links
Jive
eXchange
Gourmet
Chicken
Gourmet Dog Food
NEW! Jive
sKool
NEW! Jive
Guide
|
|
INDIAN
RECIPE OF THE DAY (September 26th 2006):
BASMATI PULLAO (RICE
DISH)
by Recipe Cottage
Ingredients: 1 cup basmati rice picked over, 2
tbsp. vegetable oil, 1 medium-size peeled and chopped
onion, 2 inch piece of cinnamon stick, 2 cloves, 1 bay
leaf crumbled, 1/2 cup cashew nuts
1/4 cup seedless raisins, 1 tsp. salt
Method: 1. Wash the rice in several changes of
cold water until the water is clear, then cover it with
plenty more old water and leave it to soak for 30 minutes.
2. Let the rice drain through a sieve for about 30 minutes.
3. Heat
the vegetable oil in a large frying pan over medium-low
heat
and lightly cook the onion until it is soft. 4. Add
the drained rice, cinnamon, cloves, bay leaf, cashew
nuts, and seedless raisins and stir-fry for 2 minutes
over medium heat. 5. Add
2 1/2 cups water to the pan with the salt. Cover tightly,
turn the heat to low, and simmer for 20 minutes, adding
a little extra water during cooking if necessary, until
the rice is tender and fluffy and all the water is absorbed.
(Serves 4 People)
BON APÉTIT...... |
|
|
