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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (September 29th 2006):
Chickpea Curry
by Recipe Gal
Ingredients: 1 tbsp. oil, 2 sliced onions, 4 crushed
cloves garlic, 1 tbsp. chilli powder, 1 tbsp. ground
turmeric, 1 tbsp. paprika, 1 tbsp. ground cumin, 1 tbsp.
ground coriander, 880 gms (1 lb 12 2/3 oz) can chickpeas
rinsed and drained, 440 gms (14 oz) can chopped tomatoes,
1 tbsp. garam masala
Method: 1. Heat the oil in a large saucepan. 2.
Add the onion and garlic then cook and stir
until the onion is soft. 3. Add the chilli powder, turmeric,
paprika, cumin and coriander. Cook, stirring, for 2-3
minutes. 4. Stir in the chickpeas and tomato. Simmer,
covered, over low heat for 20 minutes, stirring occasionally.
5. Stir in the garam masala. Simmer covered, for a further
10 minutes.
BON APÉTIT...... |
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