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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (September 30th 2006):
Masala Vada
by Surf India
Ingredients: 1/2 cup Toor Dal, 1/2 cup Channa Dal,
1 tbsp. Urad Dal, 1 big and finely chopped Onion, 5
Red Chillies, 1 inch piece of Ginger, A few Curry leaves,
Oil for deep frying, Salt to taste
Method: 1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying. 4. Add onions to the paste.
5. Shape like Vada and deep fry. 6. Serve hot with ketchup
or chutney.
BON APÉTIT...... |
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