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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
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and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (October 1st 2006):
Gulab Jamun (Dessert)
by Surf India
Ingredients: 1 cup instant nonfat dry milk, 1/4
cup all purpose flour, 2 pinches baking soda, 3 tbsp.
melted ghee, 3-4 tbsp. milk, 1 cup light brown sugar,
3 cups water, 7 cardamom pods, 2 cups oil, 1 tsp. vanilla
essence
Method: 1. In a large bowl, mix dry milk powder,
flour, baking soda and ghee, using both hands, rub the
mixture. 2. Add the milk to the ingredients. Knead for
another 5 minutes. 3. Roll dough into small balls. 4.
To prepare syrup, boil the brown sugar and 3 cups water
in a pot for half an hour over low medium temperature.
5. Add 2 cups oil to a small pot and fry the small balls
until they are brown. 6. After all balls are fried,
reheat the sugar water. 7. Add cardamom seed. As soon
as it begins to boil, add the balls and simmer for 15
minutes. 8. When the balls absorb the syrup, turn off
the heat. 9. Remove the balls with slotted spoon. 10.
Stir the essence into the syrup and pour the mixture
over the balls. Serve hot or cold
BON APÉTIT...... |
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