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INDIAN
RECIPE OF THE DAY (October 2nd 2006):
Yoghurt Samosas
by Weeam
Ingredients: 1 tbsp. vegetable oil, 2 finely chopped
onions, 1 1/2 cups plain yoghurt, 1 tsp. curry powder,
1/2 tsp. chili powder, 2 tbsp. chopped fresh cilantro,
1/4 cup chopped fresh cilantro, 1 (16 ounce) package
frozen phyllo dough thawed, 3 tbsp. half-and-half cream,
1/4 cup water,
1 cup all purpose flour, 3 cups oil
Method: 1. Heat one tablespoon of oil in a skillet
over medium heat. 2. Add the onion, and cook until browned.
3. Stir in 1 cup of yogurt, curry powder, chili powder,
and 2 tablespoons of cilantro. 4. Cook and stir until
most of the liquid has evaporated. Remove from the heat,
and stir in the remaining cilantro. 5. Lay out one sheet
of phyllo dough, and cover the rest with a damp towel.
6. Place about 1 tablespoon of the onion mixture onto
the corner, not too close to the edge of the sheet of
dough, then fold up into fourths toward the opposite
side to enclose the filling. 7. Starting with the filled
end, fold towards the other end in a triangle shape,
pressing the edges with moistened fingers to seal. Repeat
with remaining filling and dough. 8. Heat 3/4 inch of
oil in a deep heavy skillet over medium-high heat to
365 degrees F (185 degrees C). 9. In a small bowl, stir
together the remaining yogurt, half-and-half, and water.
10. Dip the samosas in the yogurt mixture, then dredge
in flour, and shake off the excess. 11. Fry in small
batches so they are not touching, for about 4 minutes,
turning once. 12. Drain on paper towels and serve warm.
BON APÉTIT......
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