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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
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and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (October 3rd 2006):
Mushroom Curry
by Mushroom Master
Ingredients: 1 lb. button mushrooms, 2 green chiles
seeded, 2 tsp. ground coriander, 1 onion cut into wedges,
2 crushed garlic cloves, 1 tsp. ground cumin, 1/2 tsp
chili powder, 2/3 cup coconut milk, salt to taste, 2
1/2 tbsp. butter, fresh bay leaves to garnish
Method: 1.Wipe mushrooms and trim stalks. Set aside.
2. Put chiles, coriander, cumin, chili powder, garlic,
onion and coconut milk in a blender or food processor
fitted with the metal blade and blend until smooth.
3. Season to taste with salt. 4. Melt butter in a suacepan,
add mushrooms and cook 3 to 4 minutes until golden brown.
5. Add spice mixture, reduce heat and simmer, uncovered,
10 minutes, or until mushrooms are tender. serve
hot, garnished with bay leaves, if desired.
BON APÉTIT......
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