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INDIAN
RECIPE OF THE DAY (October 4th 2006):
Spinach Rice
by Vidhya
Ingredients: 1 cup rice, 1 big bundle of spinach,
3 green chillies,1/2 cup peas, 7 red chillies, 3 tomatoes,
1 bay leaf, 1 inch piece of cinnamon, 2 cloves, salt
to taste, 1/2 cup small onions peeled, 2 tbsp. grated
fresh coconut, 1 1/2 tbsp. cashew nuts, 2 tsp. coriander
seeds, 3 tbsp. oil
Method: 1. Cook rice and allow it to cool. Seperate
the grains. 2. Cook peas till soft. 3. Slit green chillies
into two. 4. Cut tomatoes as finely as possible. 5.
Heat a teaspoon of oil and fry the chopped spinach in
a low flame with little water sprinkled. 6. When it
is cooked and moisture evaporated, remove from fire
and allow it to cool. 7. Fry red chillies and coriander
seeds in little oil. 8. Grind it along with coconut,
cashewnut and cooked spinach. Use very little water
for grinding. 9. Heat the rest of the oil in a broad
frying pan and fry bay leaf, cinnamon and cloves. 10.
Add green chillies and small onions. 11. Fry for two
minutes and add tomatoes. 12. When moisture is absorbed
completely add ground masala and fry till the flavour
comes out. 13. Mix rice and salt to this. 14. Fry in
hot flame till rice becomes hot. 15. Remove from fire.
Garnish with fried cashewnuts and serve hot with raitha.
(Serves 2-3 people)
BON APÉTIT......
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