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INDIAN
RECIPE OF THE DAY (October 6th 2006):
Sweet & Spicy Vegetable
Fried Rice
by Rumela
Ingredients: 1 kg Basmati rice or long, 20 grams
Raisins, 2 dried apricots, 2 walnuts, 20 grams almonds,
2 finely powdered cinnamon sticks, 10-12 cloe, 1/4 tsp.
turmeric powder, 250 grams veritcally cut onions, 100
grams finely chopped seedless green pepper, 200 grams
finely chopped carrots, 250 grams finely chopped french
beans, 10 finely copped garlic petals, 7-8 powdered
Black Pepper 1 tbsp. salt, 1 bay leaf, 50 grams fresh
coriander leaves, 250 grams, oil, 20 grams sugar
Method: 1. Roast rice with little amount of oil
and cook it for 10 minutes, decant remained water. Do
not cook rice to complete. Keep aside until vegetable
fry mix is ready. VEGETABLE FRY MIX: In another large
bottom vessel, pour oil and heat it to become hot. 2.
To hot oil add garlic, bay leaf, cloe and onion, let
onion fry on low fire until it become light pink to
orange tint, add black pepper powder. 3. Add finely
chopped vegetables, french beans, carrot, and green
pepper continue heating on medium for another 5-7 minutes.
4. Add the turmeric powder, salt and mix it well. 5.
Add the cooked rice to above mixture and keep mixing
well on the low fire for a minute. 6. Cover the vessel
and let it cook for another 5 minutes. 7. Add approx.
20 gm sugar and mix it once. 8. Take it out from the
vessel and garnish the rice with chopped walnut, almond,
raisins, cinnamon powder, dry apricot finely diced and
fresh coriander leaves. (serves 6 people)
BON APÉTIT......
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