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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
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INDIAN
RECIPE OF THE DAY (October 7th 2006):
Fish Curry
by Ruchi
Ingredients: 10 - 12 boneless fish, 8-9 curry leaves,
6-10 finely chopped cloves of garlic, 1 tsp. of ginger
paste, 5 thinly sliced green chilies, 2/3 cup grated
onions, 3 pureed tomatoes, 1 tsp. mustard seeds, 1/2
tsp. each of red chili powder / garam masala & coriander
powder, 1/2 tsp. turmeric powder, 2 cups of coconut
milk, 1 tbsp. vinegar, handful of coriander leaves,
2 tbsp. oil, salt to taste, steamed rice
Method: 1. Heat oil in a pan and season with mustard
seeds over medium heat until they begin to splutter.
2. Add garlic and ginger and stir for a minute. Add
green chilies & onions and sauté until brown.
3. Add turmeric powder, curry leaves and tomatoes. Fry
for 2-3 minutes. 4. Add the coconut milk. Bring to a
boil. 5. Add fish, salt and vinegar. Cover and simmer
for a few minutes till the fish is tender. Stir only
once or twice and very gently to make sure that the
fillets do not break. 6.Taste and adjust the seasoning.
7. Garnish with coriander leaves and serve hot.
BON APÉTIT......
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