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INDIAN
RECIPE OF THE DAY (October 8th 2006):
Bombay Shrimps
by Arati
Ingredients: Raw shrimp - 1 lb medium size raw
shrimp, 1 tsp. garlic paste, 1 tsp. ginger paste, 4
tbsp. tamarind paste, 1.4 tsp. turmeric powder, 1/4
tsp. red chilli powder, 2 tbsp. vegetable oil, 3 cloves
whole garlic, 1/2 cup coconut milk, 1 tbsp. finely chopped
cilantro, 2 fresh finely chopped green chillies, salt
to taste
Method: 1. Peal the shrimps. 2. Put them in a pot.
3. Add garlic, ginger, tamarind paste, turmeric, salt
and chilli powder in it. 4. Mix well and keep aside
for 10 minutes. 5. Heat the oil in a frying pan. 6.
Add whole cloves of garlic. 7. Stir until brown. 8.
Add shrimps in it and stir for 1 minutes so that the
shrimps also get brown. 9. Add coconut milk, cilantro
and green chillies. 10. Turn the heat off as the sause
begins to simmer. serve on bed of steamed rice
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