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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (October 10th 2006):
Tandoori Fish
by Suvir
Ingredients: 4 pompanos, Dorade or any small fish
each around 1 pound in weight, 2 tsp. carom seeds, 3
tbsp. cream, 2 1/2 tsp. cumin powder, 4 tsp. garlic
paste, 5 tsp. ginger paste, 4 tsp. gram flour (besan),
3 tbsp. lemon juice, 3 tsp. red chili powder, 1 tsp.
turmeric (optional), 1 tsp. white pepper powder, 1/4
cup hung yoghurt, salt to taste, oil / melted butter
for basting
Method: 1. Clean the fish well and make 3 deep
diagonal cuts on each side. 2. Mix yogurt with cream,
ginger and garlic pastes, carom seeds, gram flour, white
pepper, red chili and cumin powders, lemon juice, salt
and turmeric if desired. 3. Rub mixture on both sides
of the fish. Set aside for 2 or 3 hours. 4. Skewer fish
from mouth to tail and roast in a tandoor or grill for
6 minutes or in a preheated oven at 350 degrees F. for
10 minutes. 5. Remove from grill or oven and hang skewers
to drip off excess moisture for 5 minutes. 6. Baste
with butter or oil and roast again for 5 minutes
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