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INDIAN RECIPE OF THE DAY (October 11th 2006): Indian Curry Puffs
by Worldwide Gourmet
Ingredients: 500g potatoes, 30g green peas, 30g carrot, 2 tbsp. curry powder, 1 onion, 1 tsp. salt, 2 tsp. light soya sauce, 150g chicken meat, outer wrappers, 2 cups flour, 6 tbsp. corn oil, Inner wrappers, 5 cups flour, 3 tbsp. sugar, 3/4 cup oil, 2/3 cup water
Method: Filling: 1. Chop the potatoes, carrot, onion and chicken. 2. Heat some oil in a wok and fry the potatoes. 3. Remove the potatoes and the oil from the wok. 4. Place another few spoonfuls of oil into the wok and fry the chicken with the onions, carrots and green peas. 5. Add the potatoes back into the wok with the rest of the seasonings. set aside   Outer Wrappers: 1. Mix the flour and oil together to form a dough. 2. Cut into equal pieces.  Inner Wrappers: 1. Mix all the ingredients together to form a dough 2. Cut into equal pieces.  Assembly: 1. Roll one piece of outer wrapper and one piece of inner wrapper into separate circles then stick them together. 2. Flatten and place a portion of the filling into the centre. 3. Fold the dough to form a half circle and pleat the edges. 4. Deep fry the puffs until golden brown.
BON APÉTIT......
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