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INDIAN
RECIPE OF THE DAY (October 18th 2006):
Chicken Biryani
by Recipes Indian
Ingredients: 8-10 oz basmati rice rinsed 2 tbsp.
olive oil, 2 chopped onions, 2 chopped garlic cloves,
1 tsp. finely chopped fresh ginger, 4 boneless skinless
chicken breasts, ¼ tsp. cayenne pepper, ½
tsp. ground cumin, Garnishing: 1
tbsp. fried onions, 2 tbsp. toasted flaked almonds,
1 tsp. ground coriander, a pinch of nutmeg, ¼
tsp. ground cinnamon, ¼ tsp. turmeric, 6 fl oz
natural yogurt, 1 tsp. sugar, 3 tbsp. raisins or sultanas,
salt and black pepper
Method: 1. Boil the rice in 3 pts water with
a little salt for 8 minutes, stirring once and keeping
the water at a rolling boil. 2. Drain and reserve. Meanwhile,
thinly slice the chicken breast. 3. In a large saucepan
or casserole with a tight fitting lid heat the oil and
fry the onion, ginger and garlic for 2 minutes, stirring
constantly. 4. Add the chicken, raise the heat and stir
fry for 3 minutes.
5. Add all the ground spices and stir again for a few
seconds. 6. Add the yogurt and stir for one minute,
then add the sugar and raisins or sultanas and stir
again. Check seasoning. 7. Put the rice on top then
cover the saucepan with foil or a damp tea towel and
put the lid on tightly. 8. Reduce the heat to low and
cook undisturbed for 10 minutes. 9. Remove from heat
and rest, still covered, for 5 minutes. 10. Uncover,
sprinkle with the garnishes and serve.
BON
APÉTIT.....
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