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INDIAN
RECIPE OF THE DAY (October 19th 2006):
Laddu (Indian Sweet)
by Shri
Ingredients: 500 grams Bengal gram flour, 2 tbsp.
raw rice flour, 625 grams sugar, 1 tsp. ghee,
salt to taste, 100 grams cashew nuts, 25 grams raisins,
10 cardomoms, 25 grams kalkandu (cubed sugar)
Method: Boondi: 1. In a wide mouth mixing
bowl, mix bengal gram flour, rice flour, a pinch of
salt, ghee and with required amt of water, make a thick
liquid to the consistency of dosa batter. 2.
Heat oil in a frying pan, holding the boondi plate (a
plate with lot of holes), above the oil spread the batter
so that very small pieces are dropped into the oil.
Stir the boondis until fully cooked. 3. Drain the excess
oil. Laddu: 1. Make sugar syrup by boiling 1:1 sugar
and water for about 5 minutes. 2. Add a pinch of kesari
powder to this syrup. 3. Drop the boondis into the sugar
syrup and mix well. 4. Roast cashewnuts and raisins
in ghee and add it to the mix. 5. Also add cardamoms
and kalkandu and mix well. 6. Wait until the mixture
cools down to a temperature until your hand can with
stand the heat. 7. Now make into even balls by pressing
lightly with hand. spread and allow to cool
BON APÉTIT.....
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