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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
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and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (October 20th 2006):
Mixed Vegetable Curry
by Saroj
Ingredients: 4 potatoes, 1/2 cup boiled peas, 3
chopped small carrots, 9-10 florets of cauliflower
10-12 chopped french beans, 2 tomatoes finely chopped,
2 onions finely chopped, 1 tbsp. coriander leaves finely
chopped, 2 tsp. lemon juice, 2 tbsp. oil, salt to taste,
Paste: 3 green chillies
1 tsp. red chillies, 1/2 tsp. turmeric powder, 1 inch
ginger, 4 garlic flakes, 1 tsp. cummin seeds, 1 tsp.
coriander seeds
Method: 1. Grind All Paste ingredients into
a paste. 2. Heat oil in a pan,add onions and fry till
golden brown. 3. Add tomatoes, cook for 5 minutes. 4.
Add paste and stir for two minutes. 5. Add chopped vegetables
and salt. 6. Add 2 cups water and cook till vegetables
are done. 7. If dry is desired, wait till all water
evaporates. 8. Add lemon juice. 9. If a more liquid
recipe is required, add 1/2 cup stock or water or even
tomato juice. 10. Bring to aboil and simmer for 2-3
minutes.
11. Garnish with corriander leaves. serve hot with
steamed or jeera rice
BON
APÉTIT.....
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