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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
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how to cook restaurant quality Indian recipes in quick time.
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INDIAN
RECIPE OF THE DAY (October 23rd 2006):
Banana Nut Cookies
by Anji
Ingredients: 2 2/3rd cups all purpose flour, ½
tsp. baking soda, ¼ tsp. salt, 1 cup light brown
sugar, ½ cup granulated sugar, 1 cup unsalted
butter softened, 1 large egg, 1 tsp. banana extract
¾ cup mashed ripe banana, 2 cups semi sweet chocolate
chips, 1 cup chopped walnuts
Method: 1. Preheat oven to 300ºF. 2.
In a bowl, combine flour, soda, salt. Mix well with
a wire whisk. Set aside. 3. In a large bowl blend sugars
at med speed with an electric mixer. 4. Add butter and
mix to form a grainy paste, scraping down sides of the
bowl. 5. Add egg, banana extract and banana and beat
at medium speed till smooth. 6. Add the flour mixture,
1 cup chocolate chips, walnuts and blend at low speed
till just combined. 7. Do not overmix. rop by rounded
tablespoons onto ungreased cookie sheets, 2" apart.
8. Sprinkle cookies with chocolate chips, 6-8 per cookie.
9. Bake for 20-24 mins or till cookie edges begin to
turn brown. transfer immediately to a cool surface
with a spatula and store in airtight containers.
BON APÉTIT.....
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