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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (October 24th 2006):
Indian Chickpeas
by Mondeep
Ingredients: 2 tbsp. vegetable oil, 4 cloves garlic
minced, 1/2 cup chopped onion, 1 tbsp. minced fresh
ginger root, 1/8 tsp. garam masala, 2 tsp. channa masala
spice mix, 1 large chopped tomato, 1 1/2 cups water,
2 (15.5 ounce) cans garbanzo beans drained and rinsed,
salt to taste
Method: 1. Heat oil in a saucepan over medium-high
heat. 2. Stir in the garlic, onion, and ginger, and
cook until browned. 3. Stir in the garam masala, channa
masala spice, tomato, water, and garbanzos; season to
taste with salt. 4. Bring to a simmer, the reduce heat
to low, cover and simmer until garbanzos are very soft,
about 20 minutes.
BON
APÉTIT.....
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