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INDIAN
RECIPE OF THE DAY (October 26th 2006):
Spicy Cutlet (Indian Snack)
by Vidhya
Ingredients: finely chopped Vegetables inc. 2 cups
carrots/Beans/Cabbage, 3 potatoes boiled & mashed,
1/2 cup fresh green peas, 2 chopped onions, 2 tsp. green
chili and ginger paste, 1 tsp. garam masala powder,
salt to taste, 5 slices bread, 1/2 cup rusk powder,
oil
Method: 1. Steam the chopped vegetables &
peas in a pressure cooker. 2. Heat oil in a pan. Fry
ginger & green chili paste for few minutes and add
onions fry until golden brown. 3. Then put the mashed
potatoes, steamed vegetables and fry for 10 minutes.
4. Mix garam masala & salt to the vegetables and
saute well. Remove from heat and let it cool. 5. Dip
the bread slices in water one at a time, take this out
from water immediatly and squeeze out the excess water.
6. Put this in the vegetable mixture, add 1/4 cup of
rusk powder and mix well. 7. Make lemon sized balls
out of this mixture. coat with rusk powder. Flatten
this into thin patties. 8. Heat 2 tbsp. of oil in a
shallow frying pan and fry few cutlets at a time until
both sides becomes brown (turn it once). Repeat this
until all the cutlets are fried (Pour some oil every
time you replace the cutlet). serve hot. and green
chutney (mint) & tomato sauce makes a good accompaniment.
BON
APÉTIT.....
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