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INDIAN
RECIPE OF THE DAY (October 28th 2006):
Rava Idli (Indian Breakfast)
by Saroj
Ingredients: 2 1/2 cups medium semolina, 2-3 stalks
curry leaves finely chopped, 1 tsp. mustard seeds, 1
tsp. urad dal, 1/2 tsp. channa dal, 8-10 cashews broken
into pieces, 4 tbsp. oil, 1 tsp. soda bicarb, 2 tsp.
salt, 2-3 tbsp. coriander leaves finely chopped, 1 tbsp.
finely grated fresh coconut, 2 cups fresh curds
Method: 1. Heat 2 tsps. oil in a small pan,
add seeds, cashews and fry till light brown. 2. Remove
from fire, keep aside. 3. Take semolina in a large plate
or pan. 4. Make a well in the centre. Pour remaining
oil here, add all other ingredients, except coconut,
curds and coriander. 5. Pour also seasoning of seeds
and cashews. 6. Mix gently with hands till mixture is
well blended. 7. The mixture should have enough oil
to show on your fingers after mixing. If too dry add
some more. Keep aside till required. 10 Minutes Before
Serving: 1. Beat curds lightly, add rava mixture, coriander
and coconut and mix gently. 2. Keep aside for 5-7 minutes.
If too dry add some more curds. 3. Do not make the mixture
too thin or beat too vigorously. 4. When spooned into
the moulds, it should hold with spreading fast. 5. Steam
in an idli cooker for 5-7 minutes. 6. Check by inserting
a skewer or matchstick. It should come out clean.
BON APÉTIT.....
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