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INDIAN
RECIPE OF THE DAY (October 30th 2006):
Curried Scrambled Eggs
by Tiscali
Ingredients: 4 eggs, 1 large tomato, 1 small onion,
garam masala, turmeric, chilli powder, vegetable oil,
salt to taste
Method: 1. Dice the onions. 2. Cut the tomatoes
into small pieces. 3. Beat the eggs in a bowl.
4.
Pour two-and-a-half tablespoons of cooking oil into
a saucepan and heat over a medium to high gas or electric
hob. 5. When the oil is really hot add the onions
and fry until they begin to turn golden brown. The trick
is to brown them quickly so that they do not lose their
succulence. 6. Add half a teaspoon of turmeric, a quarter
teaspoon of chilli powder, a quarter teaspoon of garam
masala, diced tomatoes and salt to taste. 7. Take the
pan off the cooker and add the beaten eggs. 8. Put the
pan back on the cooker and stir continuously until the
eggs are cooked. eat with toasted bread (wholemeal
is best).
BON
APÉTIT.....
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