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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (September 17th 2006):
ALOO CURRY
Ingredients: 1/2 kg potatoes,boiled, peeled
and cut into small pieces, 2 onions, 4 chopped green
chilies, 2 chopped tomatoes, 3 chopped tbsp. oil Mustard
and cumin seeds for seasoning, 1 tsp. coriander powder,
1 sprig curry leaves, Salt to taste, Coriander leaves
for garnishing
Method: 1. Heat oil in a pan, season with mustard
and cumin seeds, curry leaves and fry for few minutes.
2. Add green chilies, onions and fry for another 5 minutes.
3. Now add tomatoes and cook until they become soft.
4. Then add potato pieces and stir well. 5. Add 1/2cup
water and salt to taste and cook until the water evaporates.
6. Finally, add coriander powder and remove from heat.
7. Sprinkle coriander leaves and serve with any tiffin
or rice.
BON APÉTIT...... |
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