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INDIAN
RECIPE OF THE DAY (November 7th 2006):
Batata Vada (Indian Snack)
by Ruchi
Ingredients: 200 GMS potatoes, 3-4 onions chopped
finely, 2 cups Bengal gram flour (besan), 3-4 green
chilies, small piece ginger, 4 cloves garlic, sugar
to taste, juice of one lime, 1 tsp. coriander leaves
chopped, salt to taste, oil for deep frying, 1 tsp.
mustard seeds, 1 tsp. turmeric powder, 1/2 tsp. red
chili powder, 1 tsp. cumin seeds, pinch of baking soda
Method: 1. Pressure cook the potatoes till
soft. Peel, mash and keep them aside. 2. Blend together
the green chilies, garlic and ginger to a fine paste.
3. Mix together the potato, onions, ginger, garlic,
chili paste, coriander leaves, sugar, lime juice and
salt. 4. Heat a little oil and add the mustard seeds
and curry leaves. When the mustard crackles, remove
from heat and add to the potato mixture. Mix well. 5.
Make a smooth batter with the Bengal gram flour, salt
, cumin seeds, red chili powder and turmeric powder.
6. Add a teaspoon of hot oil when making the batter.
Let the batter remain thick. 7. Divide the potato mixture
into equal sized portions, the size of a lemon.
8. Dip each ball in the batter and deep fry till golden
brown in color. serve
hot with chutney or ketchup
BON
APÉTIT.....
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