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Welcome to the new Gourmet Indian - How to Cook the Perfect
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INDIAN
RECIPE OF THE DAY (November 10th 2006):
Coconut Milk Payasam
by Mhadhi
Ingredients: 1 cup grated coconut, 100g jaggery,
6 cardomoms, 6 cashews, 3 tsp. ghee, 1 cup boiled milk
Method: 1. Grind coconut and squeeze milk
from it 2 times. 2. Cook for sometime having the stove
in low heat. 3. Add jaggery and cardomom powder. Cook
for some more time. 4. After removing from stove, add
milk. 5. Fry some cashews in ghee and add it to the
payasam. If the coconut powder is very dry then you
must have 2 cups of that to get enough coconut milk.
BON APÉTIT.....
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