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INDIAN
RECIPE OF THE DAY (November 11th 2006):
Egg & Potato Curry
by Shantanu
Ingredients: 6 eggs, 1 potato, 1 large onion, 2
pods garlic, 1" ginger, 1/2 tsp. turmeric powder,
2 tsp. red chili powder, 1/4" cinnamon. 4 cloves,
2 cardamoms, 3 tbsp. cooking oil
Method: 1. Boil the eggs and remove the shells.
2. Give four cuts surrounding the eggs with a sharp
knife. The cut should not be more then 1/2 cm deep.
3. Mix 1/2 tsp turmeric powder and 1/4 tsp salt. 4.
Cut the
potatoes into small cubes (1/2 inch by 1/2 inch). 5.
Mix 1/2 tsp turmeric powder and 1/4 tsp salt. 6. Heat
1/4 cup cooking oil in a pan and deep fry the potatoes.
7. Remove the potatoes when done and then fry the eggs
in the same oil. When done keep it aside. 8. In a separate
frying pan (kadai) heat the 3 tbsp oil. 9. Fry the finely
sliced onions, grated garlic and grated ginger till
golden brown. 10. Add 1/2 tsp Turmeric powder, 2 tsp
Red chili powder. 11. Fry it low heat with adding little
water frequently. Do not allow the spices to stick.
12. When the oil starts leaving the pan, add the fried
potatoes and eggs. 13. Then grind the cloves, cinnamon,
and cardamom and add it to the eggs. 12. Add 1/2 cup
water. Bring it to boil and let it then simmer for 10
minutes. serve with hot rice, nan or paratha.
(serves 4 people)
BON
APÉTIT.....
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