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INDIAN
RECIPE OF THE DAY (September 18th 2006):
LAMB CURRY
by Meals For You
Ingredients: 2-3/4 Tbs. vegetable oil, 1 diced
onion, 2 minced cloves garlic, 2-3/4 tbsp. Indian curry
paste, 2 tsp. turmeric, 1 lb. diced lamb leg steaks,
2 cups coconut milk, 1 tsp. brown sugar
1 juiced lime or lemon, 1/3 cup plus 3 tbsp.chopped
roasted peanuts, 1/4 cup chopped cilantro leaves
Method: 1. Heat oil in a heavy nonstick skillet
over medium high heat. 2. Sauté onion and garlic
1-2 minutes. 3. Add curry paste and turmeric and sauté
until fragrant. 4. Add lamb and cook 2-3 minutes until
browned. 5. Stir in coconut milk and simmer 20 minutes
or until meat is tender. 6. Stir in brown sugar, lime
or lemon juice and peanuts. 7. Sprinkle with cilantro
before serving.
BON APÉTIT...... |
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