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INDIAN
RECIPE OF THE DAY (November 15th 2006):
Honey Pork
by Priya
Ingredients: 1/2 kg (1 pound approx) diced pork,
2 tsp. soy sauce, 2 tsp. ginger garic paste, 3 tbsp.
tomato paste, 4 tbsp. honey, salt to taste, 1 tsp. chilli
powder (optional), 2 tbsp. onion paste
Method: 1. Onion paste: Peel and chop one
medium onion into big pieces. 2. Saute lightly in 1
tsp. of oil and grind to a paste in a food processor.
3. Marinate the pork by mixing all the ingredients in
a bowl except honey and oil and refridgerate overnight.
4. Heat the oil in a pan, add the marinated mixture
and cook uncovered over medium heat. 5. After 10 minutes,
add 2 tbsp. of honey and stir in. 6. Cook for another
10 minutes and add the rest of the honey. 7. At this
stage, if it looks dry, add a few table spoons of water
and stir. Cook till done. great accompaniment with
Toast, Naan, Roti or Rice.
BON
APÉTIT.....
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