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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
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and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (November 17th 2006):
Indian Chicken Cashewnut Balls
by Lavanya
Ingredients: Ground Chicken 1 lb (buy pre washed
and drain away any liquid), 1 tsp. coriander
powder/dhaniya powder, green chilies finely chopped
according to your own taste, 1/4 cup finely chopped
fresh cilantro (make sure no water is present), 10 cashew
nuts, 4 tbsp. of milk, 1 1/2 tsp. ginger paste, salt
to taste, ajinomoto /tasting salt a pinch (optional),
oil for deep-frying.
Method: 1. Soak 10 cashewnuts in 4 tbsp.
of milk for 1 hr and grind to a smooth thick paste (if
required add 1 extra tbsp. of milk while grinding).
Should make 2 tbsp. of paste. 2. Mix all ingredients
and divide into small lime size balls and deep fry in
oil until golden in colour. serve hot and for garnish
serve ketchup, thin slices of onion & lemon wedges.
BON
APÉTIT.....
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