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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
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how to cook restaurant quality Indian recipes in quick time.
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INDIAN
RECIPE OF THE DAY (November 18th 2006):
Indian Tomato Pickle
by Andhra
Ingredients: 3 tomatoes, 4 karivepaku leaves, 4
kottimeera leaves, 50g tamarind (if paste -2 tbsp.),
1 tbsp. talinpu ginjalu, 3 green chillies, 2 tsp. oil
Method: 1. First cut tomatoes,chillies and
kottimeera leaves. 2. Then take one pan and put oil
and warm it. 3. Put talinpu and add tomatoes,chillies,kottimeera
and karivepaku leaves. 4. Keep the contents in pan for
5 minutes and stir them well make sure that tomatoes
couldn't turn to paste. 5. Take the pan away from stove
and get it cold for 5 to 10 minutes. 6. Put the contents
in grinder. Add tamarind and salt for taste. if
u wish u can add some garlic
BON
APÉTIT.....
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