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Welcome to the new Gourmet Indian - How to Cook the Perfect
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INDIAN
RECIPE OF THE DAY (November 21st 2006):
Beef Madras
by Guraj
Ingredients: 1 tbsp. of oil, 3 lb of beef cut into
cubes, 10 fl oz of coconut milk, 16 fl oz of beef stock,
PASTEL 1 tbsp. coriander seeds, 1 tbsp. cumin seeds,
2 red chillies seeded and chopped, 12 fresh curry leaves
(or 6 if you can only get dried), 2 cloves of garlic,
1 tbsp. lime juice, 1 tbsp. brown sugar, 3 tbsp. water
Method: 1. Make the Paste by put everything
in a processor and mixing until you get a paste. 2.
Heat the oil in a pan. 3. Add the paste and cook for
1 minute. 4. Add the beef cubes, stir to make sure they
are all covered in paste and cook until browned. 5.
Add Coconut milk and beef stock. 6. Simmer for about
1 hour.
BON
APÉTIT.....
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