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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show everybody
how to cook the restaurant quality Indian food in quick
time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (September 19th 2006):
CHICKEN TIKKA
by Olga
Ingredients: 1 (3 to 4 pound) chicken, 1 1/2 cups
yogurt, 1 tbsp. paprika, 4 pressed garlic cloves,
1/8 tsp. chili peppers, 1 tsp. salt, 1/4 tsp. cinnamon,
1/2 tsp. ground cumin, 1/8 tsp. ground cloves, A spritzer
of the type used to mist plants or dampen clothes for
ironing for the barbecue flare up
Method: 1. Wash the chicken and cut it up. Cut
off and discard as much of the fat as possible from
under the skin, because the fat catches fire while cooking
and causes the chicken to burn. Dry the pieces.
2. For the marinade, combine
all the remaining ingredients. Mix the marinade and
the chicken and leave it all day in the fridge, turning
once or twice. 3. To
barbecue, either a wood or a charcoal fire will do.
Turn the chicken often so that it doesn't burn, and
when the fire does flare up, extinguish the blaze by
spraying it with water from your spritzer. It takes
about 30 minutes to cook.
BON APÉTIT...... |
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