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INDIAN
RECIPE OF THE DAY (November 23rd 2006):
Indian Egg Rolls
by Leone
Ingredients: 4 eggs, 3/4 cup wheat flour, 1/2 cup
chopped onion, 1 chopped green chilli, 1/2 tsp. red
chilli powder, 1 tsp. cumin powder, 1 tsp. garam masala
powder, 1 cup thinly sliced cabbage, 1 thinly sliced
tomato, 5 tbsp. vegetable oil, salt to taste, finely
chopped green coriander leaves
Method: 1. Mix wheat flour with water and
knead it to make dough. keep for 20 minutes and then
knead once again with wet hands to get smooth dough.
2. Make 4 small balls out of the dough and roll out
each ball to make thin chapati. 3. Heat tawa and cook
the chapati one by one. Keep aside. 4. Beat eggs in
a bowl. Add salt and red chilli powder and beat again.
5. Heat oil (1 tbsp.) in a pan. Add green chilli and
onions , fry till golden brown in color. Remove from
the gas. Add this to the beaten eggs. 6. Next we are
going to make four egg rolls with this batter. 7. Heat
1 tbsp. oil in a pan (preferably with flat base). Slowly
pour the beaten egg (remember we have to make 4 rolls
, so accordingly divide the quantity into four equal
parts). Spread evenly and let it set. Sprinkle cumin
powder, garam masala and then place chapati over it.
Roll the chapati along with the egg and turn upside
down. 8. Cook it for about 2 minutes. 9. Similarly make
all the four egg rolls. Place all the four egg rolls
in a serving dish. Garnish with sliced cabbage, tomatoes
and green coriander leaves. Serve hot with chilli sauce.
BON
APÉTIT.....
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