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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (November 24th 2006):
Indian Basil Tea
by Daraj
Ingredients: 1/2 cup basil leaves (tulsi leaves),
5 cups water, 2 tsp tea leaves (chai patti) or 2 tea
bags, sugar to taste, milk as required
Method: 1. In a small tea pan bring water
and basil leaves to boil. 2. Lower the heat and allow
to brew for 3-4 minutes. 3. Now add the tea leaves or
tea bags and sugar as per taste. 4. Bring to boil. 5.
Turn off the heat and strain it into cups and add milk
as per your taste.
BON
APÉTIT.....
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