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INDIAN
RECIPE OF THE DAY (November 27th 2006):
Pepper Rasam
by Larda
Ingredients: tamarind (lime sized), 1 tsp. sambar
powder, salt to taste, 2 tsp. cumin seeds, 2 tsp. coriander
seeds, 1 tsp. whole black pepper, 2 tsp. ghee, 1/2 tsp.
mustard seeds, bunch curry leaves
Method: 1. Soak cumin seeds, coriander seeds
and whole peppers in water for 15 minutes and grind
well. 2. To the tamarind juice, add sambar powder and
salt and heat for 10 minutes.until the raw smell of
tamarind disappears. 3. Add the ground paste and add
sufficient water to make 8 cups of rasam. 4. When it
boils, remove from the stove and add curry leaves. 5.
Splatter mustard seeds in ghee and add it to the rasam.
6. Add two spoons of grated dry coconut while grinding
along with pepper, jeera, and daniya.
BON
APÉTIT.....
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