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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
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INDIAN
RECIPE OF THE DAY (November 29th 2006):
Aloo Gobi (Cauliflower & Potato)
by Anna
Ingredients: 500g cauliflower florets, 4 big potatoes
unpeeled and cubed, 1 tsp. cumin seeds
2 tbsp. ginger finely chopped, 4 green chillies finely
chopped, 1 tsp. turmeric powder, 2 tsp. red chilli powder,
2 tbsp. butter/ghee (clarified butter)/oil, 2 tbsp.
finely chopped fresh coriander, salt to taste
Method: 1. Heat the butter/ghee/oil in a
heavy-bottomed pan on medium level and crackle the cumin
seeds. 2. Add the ginger and saute for about a minute.
3. Add the potato cubes and cauliflower. Mix well. 4.
Add the rest of the spices and salt to taste. Mix well
and cook covered on low level for about 15 minutes or
till the potatoes and cauliflower are cooked. 5. Mix
in the chopped fresh coriander leaves. serve hot
with Indian bread (Pooris, Roti, Chapati), white rice
or coconut rice. (serves 4 people)
BON
APÉTIT.....
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