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INDIAN
RECIPE OF THE DAY (November 28th 2006):
Halwa (Dessert)
by Sandhya
Ingredients: 1 cup besan (Gram Flour), 1 cup milk,
3/4 cup sugar, 1 tsp. cardamom powder, 1/2 cup pure
ghee, 10-15 finely chopped almonds, cashews or pista
Method: 1. Heat ghee in a thick pan or vessel
prefer copper bottom. 2. Now add gram flour and keep
on stirring on low flame until the flour turns golden
colour. 3. Then add cardamon, milk and sugar. 4. Keep
on stirring the mixture until the mixture turns thick.
serve hot by decorating with fried nuts in ghee.
BON
APÉTIT.....
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