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INDIAN
RECIPE OF THE DAY (December 1st 2006):
Hot Lemon Pickle
by Raju
Ingredients: 1kg lemons, 250g salt, 2 tsp. turmeric,
3 tsp. red chili pepper, 125g ginger scraped and sliced,
1 cup vinegar, 125g green chillies, 4 tsp. fenugreek,
4 tsp. mustard seeds, 2 level tsp. asafoetida, 1 1/2
cups mustard oil
Method: 1. Cut each lemon into eight pieces.
2. Mix salt with lemons, keep in the sun for 15 days
in the jar and shake it daily. 3. Heat oil till smokes.
4. Remove it from the fire and cool a little.
In it fry asafoetida, fenugreek and mustard seeds. 5.
Mix vinegar, ginger, green chillies, chilli powder and
lemon with its juice. 6. Keep 15 days in the sun.
BON
APÉTIT.....
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