|
:: Latest News
Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
: Website
Info
Gourmet Indian is a subsidiary of Jive eXchange and is the
latest offering in our series of lifestyle information.
:: Links
Free
Oil Paintings
Gourmet
Chicken
Gourmet Dog Food
Compare Schools
NEW! Jive
Guide
|
|
INDIAN
RECIPE OF THE DAY (December 4th 2006):
Coorgi Pork (Hot)
by Brian
Ingredients: 3lb pork pieces, 30 dry red chillies,
12 onions small to medium, 1 tbsp. cumin seeds, 1½
tsp. turmeric, 3 tbsp. ground coriander, 1 tbsp. peppercorns,
3 tbsp. vinegar, salt to taste, 4 medium potatoes
Method: 1. Mix the pork with the ground chillies
and salt. Marinate for about 15 minutes. 2. Slice 10
onions and cook in a saucepan with the pork and a little
water. Cover the pan as this preserves the flavour.
3. Allow to simmer for about 30 minutes, until the meat
is tender. 4. Grind the 2 remaining onions, cumin seeds,
turmeric, coriander and pepper, and stir into the meat.
5. Blend in the vinegar and continue cooking for a further
15 minutes. 6. Add the boiled potatoes, peeled and cut
into cubes. 7. Cook for a few minutes and serve hot.
8. Garnish with some freshly chopped coriander.
BON
APÉTIT.....
back to Main Gourmet
Indian Recipes Archive |
|
