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INDIAN
RECIPE OF THE DAY (December 6th 2006):
Fish Masala
by Vidhya
Ingredients: 1 lb. white fish (skinned & cut
into chunks), 2/3 cup grated coconut, 1 chopped large
onion, 2 chopped tomatoes, 1 tbsp. grated ginger, 1
chopped green chilies, 1 tsp. red chili powder, 1/4
tsp. turmeric powder, 1/4 tsp. fennel seeds, 4 tbsp.
juice of tamarind, 5 curry leaves, salt to taste, 5
tbsp. oil
Method: 1. Heat the oil in a pan and fry
the coconut, fennel seeds and 3/4 of the onion until
golden. 2. Add chili powder and turmeric powder and
stir-fry for a minute. Grind this in a food processor.
3. Fry the remaining onions until golden brown. Remove
from oil and set aside. 4. Heat the tamarind juice in
a pan over low heat. 5. Add the ground spices,
ginger, green chili and tomatoes. When the mixture starts
boiling add the fish and salt. 6. Cook for 10-15 minutes
or until the fish is tender. 7. Now add the fried onions
and sprinkle the curry leaves. serve hot.
BON
APÉTIT.....
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