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INDIAN
RECIPE OF THE DAY (December 8th 2006):
Banana Kheer (Dessert)
by Fergus
Ingredients: 3 ripe bananas, 1 cup ghee, 3 tbsp.
coconut pieces, 4 seeds of cardamom, 25g jaggery, 1
small coconut, 2 tbsp. raisins
Method: 1. Peel and remove the seeds from
the bananas. 2. Steam cook and mash them. 3. Grate coconut
(not the coconut pieces), add 1 1/2 cups of water to
make coconut milk. 4. Add 3-4 cups of water to make
second coconut milk. 5. In a pan add ghee and the mashed
bananas and fry for 10-15 minutes. 6. Add melted and
sieved jaggery. Keep stirring till it becomes thick.
7. Add the second coconut milk to the banana and jaggery.
8. Now mix and cook till thick and until the milk reduces
to about 1/2 or more of its volume. 9. Add the first
coconut milk and let it boil. 10. Fry the coconut pieces,
cahewnuts, raisins and crushed cardamoms and add to
the mixture. serve warm.
BON
APÉTIT.....
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