|
:: Latest News
Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and tantalising Indian dishes
: Website
Info
Gourmet Indian is a subsidiary of Jive eXchange and is the
latest offering in our series of lifestyle information.
:: Links
Free
Oil Paintings
Gourmet
Chicken
Gourmet Dog Food
Compare Schools
NEW! Jive
Guide
|
|
INDIAN
RECIPE OF THE DAY (December 15th 2006):
Indian Lentil Vegetable Soup
by Kathleen
Ingredients: 3 tbsp. vegetable oil, 2 medium onions
chopped, 2 cloves garlic minced, 1 tbsp. ground cumin,
2 tsp. ground coriander, 1/2 tsp. turmeric, 1/4 tsp.
cayenne pepper, 2 cup red lentils, 1 picked over and
rinsed, 8 cups water, 35 oz canned whole plum tomatoes
drained and chopped, 1 1/2 cups peeled & chopped
potatoes, 1 cup. chopped carrots, 2 tsp. salt, 1 freshly
ground black pepper to taste
Method: 1. In large pot, heat oil over medium
heat. 2. Add onions and garlic and cook, stirring often,
until onions are softened, about 5 minutes. 3. Stir
in cumin, coriander, turmeric and cayenne. 4. Add lentils
and water. Bring to a boil. 5. Reduce heat and simmer,
partially covered, for 15 minutes. 6. Add tomatoes,
potatoes and carrots and simmer, partially covered,
until vegetables are tender, about 20 minutes.
BON
APÉTIT.....
back to Main Gourmet
Indian Recipes Archive |
|
