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INDIAN
RECIPE OF THE DAY (December 18th 2006):
Pineapple Payasam
by Salju
Ingredients: 1 pineapple (ripe) cut into small
pieces, 300g sugar, 2 tins coconut milk, 25g ghee, 50g
raisins (Onakka munthiri), 50g cashew nuts, 1 tsp. cumin
powder, 1 tsp. dried ginger powder, 4 cardamom (powdered),
50g chowari
Method: 1. Boil the pineapple pieces in a
thick bottom pan, along with a little water. 2. When
the pineapple is done, add the ghee and fry it well.
3. Add sugar and fry ( Make sure that there is no crumbs
or lumps). 4. When it is nicely done, add the third
extract of the milk and boil it. 5. Add the second extract
followed by the first extract. 6. When the first extract
begins to boil, add the washed chowari. 7. When the
chowari is cooked and payasam is nicely done, remove
from flame. 8. Add the fried cashewnuts and raisins.
9. Sprinkle the powdered ingredients and mix well. 10.
Close the pan with a lid to keep the yummy flavour
BON
APÉTIT.....
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