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INDIAN
RECIPE OF THE DAY (September 22nd 2006):
KULFI (INDIAN ICE-CREAM)
by India Express
Ingredients: 4 cups full cream milk, A few strands
of saffron, ¼ cup sugar, 2 tbsp. cornflour, 75
gms khoya grated and mashed slightly [3/4 cup], 1 tbsp.
almonds-very finely cut, 3-4 crushed small green cardomoms
Method: 1. Dissolve cornflour in 1 cup milk and
keep aside. 2. Boil rest of the milk with saffron in
a kadai till it is reduced to half in quantity for about
25-30 minutes in medium fire scraping the sides. 3.
Add sugar and cornflour paste.boil.cook for 2-3 minutes
more till the sugar is well dissolved. 4. Remove from
fire.cool slightly.Add khoya,almonds,pista,and crushed
cardomoms. 5. Fill the mixture in the kulfi moulds.
6. Freeze it for 6-8 hours or overnight.
BON APÉTIT...... |
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