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Welcome to the new Gourmet Indian - How to Cook the Perfect
Indian Cuisine website.
We show you
how to cook restaurant quality Indian recipes in quick time.
We want your family and friends to be impressed, jealous
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and tantalising Indian dishes
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INDIAN
RECIPE OF THE DAY (Indian Christmas
Dessert): Rasgulla
by Dharnia
Ingredients: 1 tbsp. tefined flour, 3/4 Cup chenna,
1/4 kg sugar, 1 litre water, 5 cardamoms, 2-3 drops
vanilla essence
Method: 1. Knead together flour and chenna
to make soft dough. 2. Prepare small balls from this
dough and put cardamom seeds on them. 3. Boil the sugar
in water in a big vessel. 4. Add vanilla essence and
pour the balls into it. 5. Put a lid and cook on a low
flame for 8-10 minutes. 6. Remove the lid and cook for
some more time. Let it cool.
BON
APÉTIT.....
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