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INDIAN
RECIPE OF THE DAY (January 3rd 2007):
Indian Veal Cutlets
by Umal
Ingredients: 2 lb. veal steak, bread crumbs, 4
tbsp. drippings, 1 tbsp. worcestershire sauce, 1 egg
beaten, salt and pepper to taste, 1 cup water
Method: 1. Dip veal in egg and crumbs. 2.
Season. 3. Brown in drippings, cooking on medium high
to brown meat. 4. Place in casserole or baking dish.
5. To drippings left in skillet. 6. Add water and worcestershire
sauce. 7. Pour over veal. 8. Cover and bake for 1 1/2
hours at 350 degrees. (serves
4 people)
BON
APÉTIT.....
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