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INDIAN
RECIPE OF THE DAY (January 4th 2007):
Carrot Curry
by Lisa
Ingredients: 1/4 cup margarine or vegetable oil,
1 tbsp. cumin seeds, 1 1/2 tsp. yellow mustard seeds,
1 1/2 tsp. ground turmeric, 1 tsp. ground cardamom,
1 tsp. curry powder, 1/2 tsp. ground cloves, 1/4 tsp.
cayenne, 1 lb. carrots peeled & sliced, 1 med. banana
peeled & sliced, 1/4 cup golden raisins, 1 cup water,
salt and ground black pepper to taste, chopped parsley
or coriander for garnish
Method: 1. Heat the margarine in a large
nonreactive pan over medium heat. 2. Add the cumin seeds,
mustard seeds, turmeric, cardamom, curry powder, cloves
and cayenne, and saute until fragrant, about 30 seconds.
3. Add the carrots and saute until lightly coloured,
3 to 5 minutes. Stir in the banana and raisins. 4. Add
the water, salt and pepper to taste. Bring to a boil,
cover , reduce the heat to low and simmer until the
carrots are tender, but not mushy, about 20 minutes.
5. Uncover, increase the heat to medium, and cook shaking
frequently until most of the liquid is evaporated and
the carrots and raisins are glazed, 5 to 10 minutes.
6. Garnish with parsley.
(serves
4 people)
BON
APÉTIT.....
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