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INDIAN
RECIPE OF THE DAY (January 5th 2007):
Savoury Mixture (Snack)
by Lisa
Ingredients: 5 ounces can crisp Chinese noodles,
6 1/4 ounces package salted cashew nuts, 2 cups rice
chex, 1/8 cup toasted coconut, 1 tsp. curry powder,
1/4 tsp. ground ginger, 1/4 cup melted butter, 1 tbsp.
soy sauce
Method: 1. In mixing bowl or slow cooking
pot, mix together noodles, cashews, rice chex, and coconut.
2. Sprinkle with curry and ginger. 3. Add butter and
soy sauce. 4. Toss until well mixed. 5. Cover and cook
in slow cooking pot on low 3 to 4 hours. 6. Uncover
the last 30 to 40 minutes.
serve
as an appertizer or snack.
BON
APÉTIT.....
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