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INDIAN
RECIPE OF THE DAY (January 8th 2007):
Mango Shirkhand (Yoghurt Dessert)
by Sasha
Ingredients: 16 oz container plain unflavoured
yoghurt (or home-made curds), 1/2 cup sugar, 8 oz. mango
pulp, 1/2 tsp. cardammom powder, 1 tsp. sliced pistachios,
1/2 tbsp. mixed dryfruits
Method: 1. Whip together the sugar and yoghurt
till smooth and creamy. 2. Strain the mixture through
a muslin cloth to remove all liquid. 3. Strain the mango
pulp in a similar way to remove most of the liquid.
4. Mix in the strained mango pulp and the cardamom powder.
5. Pour into a large container and chill in the refridgerator
for about 3-4 hrs. serve in individual dessert bowls
topped with pistachios and dry fruits.
BON
APÉTIT.....
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